National Conservatory of Arts and Crafts | France
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Biography: Dr. Abdulhadi ALJAWISH
🧑🔬 Education
2009-2013: Ph.D. in Biotechnological and Food Processes (with Honors)
Laboratoire d’Ingénierie des Biomolécules-ENSAIA, Université de Lorraine, Nancy, France
Thesis: “Enzymatic functionalization of chitosan with phenolic compounds by Myceliophthora thermophila laccase”
Advisors: Prof. Joël SCHER, Prof. Isabelle CHEVALOT
Defense Date: 08/07/2013
2008-2009: Master’s in Biotechnology, Agro-resources, Food, Nutrition (B.A.A.N) (with Merit)
Laboratoire de Biocatalyse-Bioprocédés (LBB), ENSAIA-INPL, Nancy, France
Research: “Enzymatic synthesis of natural colorants from phenolic compounds”
Advisors: Prof. Michel GIRARDIN, Dr. Lionel MUNIGLIA
👨💼 Professional Experience
2021-2023: Head of Research & Development in Enzymatic Processes
SAS GECCO, Institut Charles VIOLLETTE – Laboratoire des Procédés Biologiques, Génie Enzymatique et Microbien (ProBioGem), Université de Lille, Lille, France
2019-2021: Research & Development Engineer in Enzymatic Processes
SAS GECCO, Institut Charles VIOLLETTE – Laboratoire des Procédés Biologiques, Génie Enzymatique et Microbien (ProBioGem), Université de Lille, Lille, France
2016-2018: Postdoctoral Fellow in Biocatalysis – Bioprocesses
Institut Charles VIOLLETTE – Laboratoire des Procédés Biologiques, Génie Enzymatique et Microbien (ProBioGem), Université de Lille, Lille, France
2015-2016: Postdoctoral Fellow in Biochemistry – Toxicology
Institut de Chimie Moléculaire (ICMUB-UMR-CNRS6302), Université de Bourgogne, Dijon, France
Laboratoire de Nutrition et Toxicologie (NuTox), INSERM -UMR U866-Agrosup, Dijon, France
2013-2015: Temporary Teaching and Research Attaché (ATER) in Biochemistry – Food Biotechnology
École nationale supérieure d’agronomie et des industries alimentaires (ENSAIA), Université de Lorraine, Nancy, France
2009-2013: Ph.D. Researcher in Biotechnology and Food Processes
Laboratoire d’Ingénierie des Biomolécules (LIBio), Laboratoire Réactions et Génie des procédés (LRGP)-ENSAIA, Université de Lorraine, Nancy, France
📚 Supervision and Collective Responsibilities
- Supervised several Master’s and Ph.D. students in various projects related to enzymatic purification, functionalization, and biotests development.
- Managed projects on the valorization of food waste and biodiesel by-products, emphasizing circular economy principles.
🧬 Skills and Expertise
- Circular Economy: Valorization of food waste and biomass, biodiesel production, energy recovery.
- Biosynthesis/Biocatalysis: Enzyme purification and characterization, oxidative processes, esterification, transesterification, kinetic studies, various enzymes like lipase, polyphenol oxidases, cellulase, amidase, and decarboxylase.
- Structural Characterization: UV-Vis spectroscopy, HPLC, LC-MS, GC-MS, FT-IR, NMR.
- Industrial Processes: Extraction, purification, separation, sterilization, pasteurization, atomization, evaporation, lyophilization.
- Physicochemical Properties: Particle size, color parameters, viscosity, thickness, zeta potential, melting and boiling points, colloidal stability, water sorption isotherms, thermal properties.
- Biochemistry: Antioxidant tests, microbiological assays, cell culture, cytotoxicity, genotoxicity, biocompatibility, polymer chemistry, food analysis.
- Technical Skills: Expertise with various analytical instruments and techniques, including FT-IR, NMR, HPLC, LC-MS, SEM, TEM, and many others.
- Statistical Analysis: ANOVA, Duncan’s Multiple Range tests.
- Certifications: Management, Biotechnology, Life Cycle Analysis (SimaPro).
🌐 Language and Computer Proficiency
- Languages:
- French (Fluent)
- English (Fluent)
- Arabic (Native)
- Computer Skills:
- Microsoft Office (Word, Excel, PowerPoint)
This summary encapsulates the academic and professional journey of Abdulhadi ALJAWISH, emphasizing his vast experience in biotechnological processes, food science, and enzymatic applications.