Dr. Abdulhadi Aljawish | Cytotoxicity | Best Researcher Award
National Conservatory of Arts and Crafts | France
Author Profile
Biography: Dr. Abdulhadi ALJAWISH
π§βπ¬ Education
2009-2013: Ph.D. in Biotechnological and Food Processes (with Honors)
Laboratoire dβIngΓ©nierie des BiomolΓ©cules-ENSAIA, UniversitΓ© de Lorraine, Nancy, France
Thesis: “Enzymatic functionalization of chitosan with phenolic compounds by Myceliophthora thermophila laccase”
Advisors: Prof. JoΓ«l SCHER, Prof. Isabelle CHEVALOT
Defense Date: 08/07/2013
2008-2009: Masterβs in Biotechnology, Agro-resources, Food, Nutrition (B.A.A.N) (with Merit)
Laboratoire de Biocatalyse-BioprocΓ©dΓ©s (LBB), ENSAIA-INPL, Nancy, France
Research: “Enzymatic synthesis of natural colorants from phenolic compounds”
Advisors: Prof. Michel GIRARDIN, Dr. Lionel MUNIGLIA
π¨βπΌ Professional Experience
2021-2023: Head of Research & Development in Enzymatic Processes
SAS GECCO, Institut Charles VIOLLETTE – Laboratoire des ProcΓ©dΓ©s Biologiques, GΓ©nie Enzymatique et Microbien (ProBioGem), UniversitΓ© de Lille, Lille, France
2019-2021: Research & Development Engineer in Enzymatic Processes
SAS GECCO, Institut Charles VIOLLETTE – Laboratoire des ProcΓ©dΓ©s Biologiques, GΓ©nie Enzymatique et Microbien (ProBioGem), UniversitΓ© de Lille, Lille, France
2016-2018: Postdoctoral Fellow in Biocatalysis – Bioprocesses
Institut Charles VIOLLETTE – Laboratoire des ProcΓ©dΓ©s Biologiques, GΓ©nie Enzymatique et Microbien (ProBioGem), UniversitΓ© de Lille, Lille, France
2015-2016: Postdoctoral Fellow in Biochemistry – Toxicology
Institut de Chimie MolΓ©culaire (ICMUB-UMR-CNRS6302), UniversitΓ© de Bourgogne, Dijon, France
Laboratoire de Nutrition et Toxicologie (NuTox), INSERM -UMR U866-Agrosup, Dijon, France
2013-2015: Temporary Teaching and Research AttachΓ© (ATER) in Biochemistry β Food Biotechnology
Γcole nationale supΓ©rieure d’agronomie et des industries alimentaires (ENSAIA), UniversitΓ© de Lorraine, Nancy, France
2009-2013: Ph.D. Researcher in Biotechnology and Food Processes
Laboratoire dβIngΓ©nierie des BiomolΓ©cules (LIBio), Laboratoire RΓ©actions et GΓ©nie des procΓ©dΓ©s (LRGP)-ENSAIA, UniversitΓ© de Lorraine, Nancy, France
π Supervision and Collective Responsibilities
- Supervised several Masterβs and Ph.D. students in various projects related to enzymatic purification, functionalization, and biotests development.
- Managed projects on the valorization of food waste and biodiesel by-products, emphasizing circular economy principles.
𧬠Skills and Expertise
- Circular Economy: Valorization of food waste and biomass, biodiesel production, energy recovery.
- Biosynthesis/Biocatalysis: Enzyme purification and characterization, oxidative processes, esterification, transesterification, kinetic studies, various enzymes like lipase, polyphenol oxidases, cellulase, amidase, and decarboxylase.
- Structural Characterization: UV-Vis spectroscopy, HPLC, LC-MS, GC-MS, FT-IR, NMR.
- Industrial Processes: Extraction, purification, separation, sterilization, pasteurization, atomization, evaporation, lyophilization.
- Physicochemical Properties: Particle size, color parameters, viscosity, thickness, zeta potential, melting and boiling points, colloidal stability, water sorption isotherms, thermal properties.
- Biochemistry: Antioxidant tests, microbiological assays, cell culture, cytotoxicity, genotoxicity, biocompatibility, polymer chemistry, food analysis.
- Technical Skills: Expertise with various analytical instruments and techniques, including FT-IR, NMR, HPLC, LC-MS, SEM, TEM, and many others.
- Statistical Analysis: ANOVA, Duncanβs Multiple Range tests.
- Certifications: Management, Biotechnology, Life Cycle Analysis (SimaPro).
π Language and Computer Proficiency
- Languages:
- French (Fluent)
- English (Fluent)
- Arabic (Native)
- Computer Skills:
- Microsoft Office (Word, Excel, PowerPoint)
This summary encapsulates the academic and professional journey of Abdulhadi ALJAWISH, emphasizing his vast experience in biotechnological processes, food science, and enzymatic applications.
ππ¬Notable Publication:
- Bioprocesses for the Biodiesel Production from Waste Oils and Valorization of Glycerol
- Authors: Decarpigny, C., Aljawish, A., His, C., Millares, M., Froidevaux, R.
- Journal: Energies
- Year: 2022
- Green synthesis of glyco-phenol by enzymatic coupling between ferulic acid and glucosamine: An ecofriendly procedure
- Authors: Aljawish, A., Chevalot, I., Paris, C., Muniglia, L.
- Journal: Biotechnology and Applied Biochemistry
- Year: 2022
- Enzymatic Oxidation of Ferulic Acid as a Way of Preparing New Derivatives
- Authors: Aljawish, A., Chevalot, I., Paris, C., Muniglia, L.
- Journal: BioTech
- Year: 2022
- Comparing the efficiency of extracting antioxidant polyphenols from spent coffee grounds using an innovative ultrasound-assisted extraction equipment versus conventional method
- Authors: Beaudor, M., Vauchel, P., Pradal, D., Aljawish, A., Phalip, V.
- Journal: Chemical Engineering and Processing – Process Intensification
- Year: 2023
- Synthesis and characterization of release agent from used cooking oil at the concrete/formwork interface
- Authors: Libessart, L., Anceur, R., Djelal, C., Aljawish, A., Millares, M.
- Journal: International Journal of Environmental Science and Technology
- Year: 2023