Assistance Professor | Luxembourg Institute of Health | Luxembourg
Dr. Farhad Vahid is a prominent researcher at the Luxembourg Institute of Health, Strassen, specializing in nutritional epidemiology, diet-related cardiometabolic health, and public health interventions. His research focuses on understanding the impact of dietary patterns, inflammatory indices, antioxidants, and nutrient intake on chronic diseases, including cardiovascular risk, obesity, breast cancer, and reproductive health. Dr. Vahid has contributed to advancing population-based and clinical research through large cohort studies, randomized clinical trials, and systematic reviews, providing evidence for the development of diet quality indices and population health guidelines. His work emphasizes the intersection of nutrition, chronic disease prevention, and healthy aging, with translational implications for both individual and public health outcomes. Over his career, he has demonstrated strong collaborative engagement, working with multidisciplinary teams across international institutions to address global health challenges through diet and lifestyle interventions. Dr. Vahid’s publications, including studies on dietary carotenoids, the dietary inflammatory index, cardiovascular risk factors, and healthy aging, have informed both scientific understanding and practical public health strategies. His research not only contributes to academic knowledge but also has significant societal impact by guiding nutritional recommendations and interventions aimed at reducing chronic disease burden and promoting population health. Dr. Vahid’s academic influence and research productivity are reflected in his metrics 1,529 citations, 100 documents, and an h-index of 22.
Featured Publications
Vahid, F., Zand, H., Nosrat–Mirshekarlou, E., Najafi, R., & Hekmatdoost, A. (2015). The role dietary of bioactive compounds on the regulation of histone acetylases and deacetylases: A review. Gene, 562(1), 8–15. Cited by 237.
Vahid, F., Shivappa, N., Hekmatdoost, A., Hebert, J. R., Davoodi, S. H., & Sadeghi, M. (2017). Association between maternal dietary inflammatory index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: Case-control study. Applied Physiology, Nutrition, and Metabolism, 42(5), 511–516. Cited by 110.
Ashkar, F., Rezaei, S., Salahshoornezhad, S., Vahid, F., Gholamalizadeh, M., & [others]. (2020). The role of medicinal herbs in treatment of insulin resistance in patients with polycystic ovary syndrome: A literature review. Biomolecular Concepts, 11(1), 57–75. Cited by 96.
Vahid, F., Shivappa, N., Faghfoori, Z., Khodabakhshi, A., Zayeri, F., & Hebert, J. R. (2018). Validation of a dietary inflammatory index (DII) and association with risk of gastric cancer: A case-control study. Asian Pacific Journal of Cancer Prevention: APJCP, 19(6), 1471. Cited by 92.
Vahid, F., Shivappa, N., Karamati, M., Naeini, A. J., Hebert, J. R., & Davoodi, S. H. (2017). Association between dietary inflammatory index (DII) and risk of prediabetes: A case-control study. Applied Physiology, Nutrition, and Metabolism, 42(4), 399–404. Cited by 85.