Ms. Thamara Back | Nutrition | Best Researcher Award

Ms. Thamara Back | Nutrition | Best Researcher Award

Federal University of Parana | Brazil

AUTHOR PROFILE

Orcid ID

🎓 EARLY ACADEMIC PURSUITS

Ms. Thamara Back embarked on her academic journey at the Clinical Hospital Complex of the Federal University of Paraná in Brazil, where she specialized in Nutrition. Her early studies laid a solid foundation in clinical nutrition, emphasizing the importance of dietary management in patient care. She demonstrated a keen interest in nutritional science, which guided her toward a career focused on improving health outcomes through evidence-based nutritional practices.

💼 PROFESSIONAL ENDEAVORS

Throughout her career, Ms. Thamara Back has played a vital role within the Clinical Hospital Complex. She has worked extensively with patients, applying her expertise in nutrition to develop tailored dietary plans that enhance recovery and promote overall well-being. Her role as a clinical nutritionist involves collaborating with multidisciplinary teams, contributing to the holistic care of patients.

📚 CONTRIBUTIONS AND RESEARCH FOCUS ON NUTRITION

Ms. Thamara Back has made significant contributions to the field of nutrition through her clinical practice and research. Her research primarily focuses on the impact of nutrition on chronic diseases, including diabetes, cardiovascular conditions, and obesity. She has published numerous papers in respected journals, sharing insights into the role of diet in disease prevention and management. Her work has been instrumental in advancing the understanding of how tailored nutrition can lead to better health outcomes.

🌍 IMPACT AND INFLUENCE

Ms. Back’s influence extends beyond her immediate clinical environment. Her research has influenced national dietary guidelines, and she has been a speaker at various conferences, sharing her knowledge on the importance of nutrition in healthcare. Her expertise is widely recognized, and she has been consulted on public health initiatives aimed at improving dietary practices in Brazil.

🏅 ACADEMIC CITATIONS

Ms. Thamara Back’s research contributions have been widely cited by peers in the field of nutrition and healthcare. Her work is referenced in academic textbooks and journals, highlighting the impact of her research on contemporary nutritional practices and policies. Her citations reflect the relevance and applicability of her research to both clinical practice and public health.

🌟 LEGACY AND FUTURE CONTRIBUTIONS

Looking ahead, Ms. Back is poised to continue making significant contributions to the field of nutrition. Her ongoing research projects aim to explore innovative approaches to dietary interventions, particularly in the management of chronic diseases. She is also committed to mentoring the next generation of nutritionists, ensuring that her legacy of evidence-based practice and patient-centered care endures.

🔍 OTHER IMPORTANT TOPICS

In addition to her clinical and research work, Ms. Thamara Back is involved in various community outreach programs, promoting nutritional education and healthy eating habits among the general population. Her work in these areas demonstrates her dedication to improving public health through accessible nutritional guidance.

🚀 CONCLUSION

Ms. Thamara Back has established herself as a distinguished figure in the field of Nutrition through her extensive work at the Clinical Hospital Complex, Federal University of Paraná. Her early academic pursuits laid a solid foundation for her professional endeavors, where she has made significant contributions to patient care and chronic disease management. Her research has not only influenced clinical practices but has also been widely cited, demonstrating her impact on the academic community. Ms. Back’s legacy is built on her dedication to improving health outcomes through innovative nutritional strategies, and her future contributions are poised to further advance the field. As she continues her work, Ms. Thamara Back’s influence and impact will undoubtedly leave a lasting mark on the field of Nutrition.

 

📊🔬NOTABLE PUBLICATION:

 

  • Association between calf circumference and mortality in people receiving home enteral nutrition: A retrospective cohort study
    Authors: Thamara Back, Cesar Augusto Taconeli, Maria Eliana Madalozzo Schieferdecker
    Journal: Journal of Parenteral and Enteral Nutrition
    Year: 2024

Ms. Ziqi Li | Pulse Protein | Best Researcher Award

Ms. Ziqi Li | Pulse Protein | Best Researcher Award

The University of Sydney | Australia

Author Profile

Orcid ID

📚 Ziqi Li: Emerging Chemical Engineering Researcher and Community Advocate

⭐Professional Summary:

  • Ziqi Li is an approachable and dedicated individual with a strong foundation in chemical and biomolecular engineering. Possessing excellent communication, problem-solving, and organizational skills, Ziqi is passionate about helping others and fostering a sense of community. With a flexible schedule and consistent performance in both teamwork and individual work, Ziqi excels in collaborative environments and supports peers effectively.

📋Skills:

  • Collaboration & Teamwork 🤝
  • Activity Planning 📅
  • Communication Skills 🗣️
  • Effective Time Management ⏰
  • Flexible Schedule 🕒
  • Consistently Good Performance ⭐

Work History:

🏠Resident Assistant

UNSW Village – Kensington, NSW
November 2021 – December 2022

  • Assisted residents with the transition to university and residential life
  • Provided professional help and high-level services using excellent communication skills
  • Managed front desk operations and adhered to security protocols
  • Supported co-workers through advice and collaboration

🔬R&D Intern

H&H Group – Auburn, NSW
January 2022 – September 2022

  • Supported the establishment of R&D management systems, including technical document and SOP writing
  • Developed engineering approaches to visualize complex data and problems in engaging ways
  • Conducted factory trials, collaborating with operators, managers, and engineers
  • Prepared and sent samples for external testing

🍔Crew Member

McDonalds – Waterloo, NSW
April 2021 – October 2021

  • Took orders, prepared meals, and collected payments
  • Worked well with teammates and accepted coaching from the management team
  • Provided excellent customer service and met quality expectations
  • Collaborated with team members to complete orders

📚Math Tutor

USS – Sydney, NSW
September 2020 – February 2021

  • Tutored 2 students per week with detailed lesson plans and progress assessments
  • Emphasized good study habits and developed homework schedules
  • Boosted student confidence through positive reinforcement strategies

❤️Volunteer

Red Cross Shop – Darlinghurst, NSW
October 2020 – February 2021

  • Volunteered with groups to make measurable differences for program recipients
  • Engaged in community outreach for program missions focused on support and enrichment
  • Adhered to organizational procedures to maintain safety for all participants

🎓Education:

Bachelor Degree (Honours): Chemical Engineering
The University of New South Wales – Sydney
Graduated August 2022

Ph.D.: Chemical And Biomolecular Engineering
The University of Sydney – Sydney
Expected June 2026

🀄Languages:

  • Chinese (Mandarin): Native or Bilingual
  • English: Professional Working

Ziqi Li’s diverse experiences and dedication to both academic excellence and community involvement make them a valuable asset in any collaborative environment.

 

📊🔬Notable Publication:

 

Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein
Legume Science

  • Authors:Ziqi Li, Valeria Messina, Daniel J. Skylas, Peter Valtchev, Chris Whiteway
    Journal:Legume Science
  • Year: 2024